Best Steakhouse Around

The greatest restaurant in town to me. On Saturday, January 27, 2007 at about five we stopped here for dinner. This is a relatively new restaurant and it was packed. We had to take a number and wait. I was not going to wait but my husband said he had dined at a Longhorn Steak House in Florida and it was very good. The wait seemed to take over an hour and I was getting frustrated because I was seeing people that arrived after us be seated. I did ask the young lady taking names what was going on and very nicely she told me that people could call in and place their names on the list. By doing this, they took preference over someone who has been sitting waiting to be seated. I think, if you are going to take phone calls and seat those people first that you should just take reservations.

We were finally seated after quite a wait. Our server was a young lady named Nickkia. She was wonderful. She offered specials and asked if we wanted appetizers. Nickkia seemed very good at her job and removed the empty plates in a timely fashion.

My husband ordered the porterhouse steak, medium well, with a baked potato and a salad. The steak was done to perfection and was very tender. He enjoyed every bite.

My daughter ordered baby back ribs and grilled chicken. She thought the chicken was small but the ribs more than made up for the chicken. She also had the baked potato and cinnamon apples. I could not believe it, she ate everything on her plate plus a small piece of her dad's steak.

I ordered the T Bone steak with a baked potato, salad, and a side order of the cinnamon apples. My steak was supposed to be medium well and it was just a little too bloody for me to eat. That was no problem, Nickkia took my steak back to the kitchen. A few minutes later a gentleman brought my steak back to the table. He was very apologetic and waited for me to cut my steak to make sure it was fine. The steak was just fine. I loved the cinnamon apples so much that we bought a side order to take home.

When the meal was done and we were ready to leave Janicka Green came over to the table and introduced herself. She asked how we liked our meal and if it was our first time dinning with them. I told her that my husband had been to one of the LongHorn restaurants in Florida, that is why we stopped in. I told Janicka that I had a small problem with my steak and it was taken care of fast and efficiently. Janicka hoped we would come back again and I assured her we would.

The menu items are reasonably priced. The complete dinner for three people was under $81.00. I have been to other steak houses where I paid over $30.00 for one steak and it has not been as good as this one for $20.00.
Since this is relatively a new restaurant the parking lot is not full of wholes and the spaces are nice. They have more than enough parking for the patrons of this restaurant.

I highly recommend this restaurant because of the good food, good service and great prices.