Pacific- Roasted Red Pepper and Tomato soup has a slight kick to it. Not that it is too spicy because I don't like foods too spicy. However, it leaves a slight peppery flavor in the back of the throat which adds zest to the soup. It is beyond anything plain. It really does taste gourmet-like. I'm actually trying to do some research, so I can figure out the recipe myself because I would enjoy taking pride so I can say that I cooked this soup. You can taste the flavors of fresh roasted garlic and roasted red peppers combining flavors with vine ripened tomatoes and fresh milk to generate a creamy texture. Best of all it is certified organic. Typically, I have heard you need to see "Certified Organic USDA" to be certain something is organic. However, on their carton they use "Certified to the Source" and describes that the meaning of that origin is that every ingredient is guaranteed and everything is made with the finest of all natural organic products.
Pacific Natural Foods is a company founded in 1987. They grow many of their ingredients from their own organic farms and ensure that their partner farms and suppliers guarantee the same quality and safety as they do.
All you have to do is pour from the carton into a bowl and microwave it. I like the idea that it comes in a carton rather than a can. So many times, I can taste that metal taste that comes from a can. Enjoy it like me with the Tostitos Multi-Grain chips crunched on top. Tostitos Multi-Grain has a high fiber content which will add to your fiber source along with the soup's own fiber which is one gram per serving. I always look for ways to add fiber to every meal. (hyperlink my article on fibersure to every meal) You can combine it with a grilled cheese sandwich. Garnish it with leftover turkey, green onions and create a sensational meal anytime you desire. The nutritional facts shows two servings for a 16 ounce carton. One serving has 110 calories with 2 grams of fat. It will give you 10% of your daily Vitamin A, 4% of Vitamin C, 15% of Calcium and 2% of Iron, all for one serving. The cost is around $2.29 for the 16 ounce carton. You can save if you get the larger 32 ounce carton at $4.19. Sometimes, my dinner meals have to be quick due to busy schedules. It takes 10 minutes to whip up a nice salad and warm up this delicious soup for a satisfying meal.
Published by Sea Shepherd
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- Best of all it is certified organic.
- They grow many of their ingredients from their own organic farms .
- Pacific Natural Foods is a company founded in 1987.





7 Comments
Post a Commenttry chopping some fresh basil in the soup too..then take some tortillas, put some olive oil and a dipping italian seasoning on the tortilla..shave some regianno parm on it...broil it for about a minute till it darkens a little...cut it in wedges...then you can dip that in the soup too..it's good!..i like purple basil especially
I put a note to myself to hyperlink fiber to my article and forgot to do this but left the note in the article. That goes to show you that AC isn't really reading this. LOL! This is the 2nd one today I found that I did this. I guess turning 55 soon might be the answer. LOL!
Wow,it sounds great. I think I've seen this at my local supermarket. I plan on getting some when I go tomorrow. Great review. :-)
Sounds great! Our Ingles has an organic section... I should start looking for this. I love healthy soup with a kick! Thanks for the review!
I crunch those multi grain tostitoes chips for texture..do try that too!
This sounds tasty! My local grocery store has a large organic section, and I bet they have this. I'm going to look for it. Thanks!
yummy sounds great,will let my family know about this soup.thanks.