Note: find your Arizona planting zone at the online National Arboretum USDA plant hardiness zone map.
Cool Season Vegetables
Cool Season Vegetables are referred to as so, because the seeds are not bothered by frost and will germinate in cool soil. In fact, cool season vegetables don't like hot weather and need to ripen in cooler climates or during cooler months. Beet, broccoli, spinach, radish, pea, lettuce, eggplant, cucumber, beans (certain varieties), onion, potato and turnip all vegetables in this category. For Arizona, this also holds true. Plant these crops in late winter or very early spring. You want to harvest them before the mid-summer heat appears. In the southern part of the state, you can get two plantings from these crops. The second round can be planted in late summer, so that the cool season vegetables will be harvested during fall when the temperatures are lower.
Warm Season Vegetables
Warm season vegetable seeds must be planted after the last frost, in your location, and after the soil has warmed a bit. These vegetables, unlike cool season vegetables, need the warmth of the sun to germinate, grow and mature. Beans (certain varieties), eggplant, cucumber, pepper, squash, pumpkin, melon, sweet corn, tomato and sweet potato fall under this category. The more difficult Arizona regions to grow warm season vegetables is the very warm, zone 10 locations and the cooler winters in the zone 5 locations. This means a shorter warm vegetable season for zone 10 and 5, one because of heat and the other because of cold.
When to Plant
For the largest part of Arizona, the time from planting vegetable seeds to harvest can be estimated. Time will vary, somewhat, depending on the variety. Some of the most popular vegetables include: Beans (snap, bush, 45 to 60 days), broccoli (60 to 80 days), cabbage (60 to 90 days), carrot (70 to 80 days), sweet corn (70 to 90 days), cucumber (50 to 70 days), head lettuce (70 to 120 days), pepper (60 to 90 days), potato (75 to 100 days), Sweet potato (100 to 130 days) and radish (25 to 40 days).
Published by Karen Ellis
I work fulltime as a freelance writer. Although, mostly I write for the money, I always come back to sites that allow me to write for pleasure. It's a good mixture. Currently, I just became a level 1 reiki m... View profile
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6 Comments
Post a CommentGreat information. It's so hot there, it is a wonder that veggies can survive.
Never been to Arizona -- distant family moved to Maricopa. My mother's mother kept a foster child or two, and one moved to Arizona. It's funny I never thought of vegetables growing there... only cactus. So stereotypical, right?
This is great!
This was so interesting to read since I live in a whole other gardening zone. I'd really have to adapt my gardening style. Thanks for the info!
Great info for those who live in Arizona!
Very informative. I'd love to have a vegetable garden. :-)