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Howling Wolf
1 oz Absolut vodka (or your favorite vodka)
1/2 oz white creme de menthe
1 oz Blue Curacao liqueur
Sprite soda (or your favorite store brand)
maraschino cherry for garnish
ice cubes
Add the vodka, the creme de menthe and the blue curacao liqueur to a cocktail shaker with one or two ice cubes. Shake well. Add ice cubes to a highball glass until it is about 3/4 full of ice. Pour the drink into the glass then fill to the top with Sprite (save on calories by using diet Sprite). Garnish with a maraschino cherry on a cocktail pick and serve! If you like, you can also drizzle a little bit of the cherry juice on top and do not stir.
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Please drink responsibly, even if you are a wolf (especially if you are a wolf!) and do not drink and drive. And don't let the rest of your pack drink and drive either! Stay safe in your den.
Mountain Wolf
1.5 oz Jack Daniel's Tennessee whiskey
1.5 oz Crown Royal Canadian whiskey
1.5 oz amaretto almond liqueur
Mountain Dew soda
Splash of grenadine syrup
lemon twist for garnish
ice cubes
Add the Jack Daniel's and Crown Royal whiskey to a cocktail shaker with one or two ice cubes and shake. Pour into a highball glass over ice. Add the amaretto liqueur and stir once. Fill to the top with Mountain Dew and do not stir. Drizzle a bit of grenadine on top and do not stir. Garnish with a lemon twist and serve.
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Wolf's Den
1 oz brandy
1 oz peach schnapps
1/2 oz Barenfang honey liqueur
1 oz cream or half and half
mint leaf for garnish
ice cubes
Add all the in ingredients to a cocktail shaker with ice. Shake well until frothy. Strain and pour into a champagne flute and serve. Float a mint leaf on top for garnish and serve.
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Timber Wolf
This is a very potent cocktail so take it easy wolfie!
1 oz light rum
1 oz 1800 Tequila
1 oz gin
1 oz vodka
1 oz grain alcohol
1 oz creme de noyaux
orange juice
slice of orange for garnish
maraschino cherry for garnish
ice cubes or cracked ice
Fill a tumbler or other tall glass with ice. Pour in the liquors one at a time in order. Fill to the top with orange juice and stir. Garnish with a slice of orange and a maraschino cherry on a pick and serve.
Published by Darlene Michaud
I was born and raised in Sanford, Maine. I am a plus size clothing designer, a freelance writer and an avid crafter! I am also the proud mom of a wonderful and talented musician son, Derrick, who is current... View profile
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1 Comments
Post a CommentYeah, I think there will be some howling after these drinks...lol.