"Big Chill" Florida Avocado Soup

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 4, 2010 "Share your voice on Yahoo! websites. Start Here."
A cool, creamy, delicious and nutritious soup you prepare in just minutes with no cooking required
Category
Appetizers and Snacks, Breakfast and Brunch, Soup, Stews and Chili
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
 10 min
Total Time
 10 min

Ingredients

Serves 4
3 Florida Avocados -Ripe, Large and Chilled
2 cups Vegetable Stock - Chilled (canned, boxed or home-made)
1 cup White Wine -Chilled ( Chardonnay, Pinot Grigio or Chablis)
1 cup Cream (light or medium) - Chilled
2 tbsp Scallions - Chopped
2 tbsp Lime Juice
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Black Pepper
1/2 tsp Sea Salt to taste
Print Recipe

Directions for "Big Chill" Florida Avocado Soup

1
Peel and Puree Florida Avocados
A blender or food processor works equally well.
2
Add Vegetable Stock. Cream, Wine and Lime Juice To Avocado Puree
Blend in quickly
3
Add Seasonings To Mixture
Quickly mix in garlic powder, onion powder, black pepper and sea salt and continue blending for a few seconds
4
Chill and Serve. Garnish with Chopped Scallions
This dish only takes a few minutes to prepare. All ingredients must stay and remain cold. If you're not serving immediately be sure to refrigerate until you're ready to serve.
Tip
All ingredients must be chilled

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