The organic Duram Semolina is grown on small family-owned farms in Italy, and then it is made and shaped at a factory near Pisa, Italy. What's great about this particular pasta is it has a rough finish, rather than the smooth finish yellow tinge pastas are This is because Bionaturae uses bronze dies rather than Teflon dies to finish and shape the pasta. The pasta's rough finish is great for keeping more of the sauce you ladle over it on it. That makes a big difference when compared to Teflon smooth finished yellow tinge pasta, where sauce has a tendency to slide off of , or away, from the pasta. The package used for this review is the common weight spaghettis is sold: 16 ounces. Bionaturae is certified organic by Quality Assurance International, and is distributed by Euro-USA Trading Co., Inc. North Franklin, CT
Bionaturae extrudes the shapes of pasta through traditional bronze dies and slowly dries it at low temperatures. Bionaturae says, "We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You really can see and taste the difference! Bionaturae organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago. Take time out of your busy day to sit down and enjoy a delicious dinner made with bionaturae organic pasta from Italy."
Bionaturae believes it produces Italy's premier organic spaghetti. Following are the nutrition facts:
serving size 2 oz; servings per container 8
calories 200; calories from fat 10
total fat 1g or a Daily Value of 2%
total carbohydrate 41g or a Daily Value of 14%
dietary fiber 2g or a Daily Value of 8%
sugars 2g; protein 7g;
calcium a Daily Value of 2%; iron a Daily Value of 6%
Visit bionaturae.com to find out more about this great tasting organic pasta-Bionaturae Organic Wheat Semolina Spaghetti. While it may take a little getting-used to, once you get used to eating Duram wheat semolina pasta, you'll wonder why you didn't make the switch before you did.
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