Now let us have a look at the nutritional value of bitter gourd. Bitter gourd of 100 grams comprises 19mg of calcium, 0.034 mg of copper, 3g of dietary fiber, 72mg of dietary folate equivalents. It also has the following nutritional value - Food folate - 5.6 mcg, iron- 0.43mg, magnesium-17mg, and manganese - 0.089mg and lots more. Apart from these, it contains the most essential Vitamin A and Vitamin C, calcium...etc.
Did you know that eating bitter gourd has got lots of nutrition benefit?
People suffering from diabetes can have bitter gourd to decrease the sugar level.
It helps in fighting against cancer and many other infections.
It provides relief from constipation and also helps in the treatment of psoriasis.
It helps in the circulation of blood in our body.
Regular consumption of bitter gourd helps to prevent hypertension.
It helps to prevent eye complications. Apart from this, it also helps a lot in treating neuritis.
It helps in the treatment of alcoholism. Actually it is the juice of the bitter gourd that is found to be beneficial.
Due to the above benefits doctors advise the patients to have good amount of bitter gourd. The number of vitamins and minerals that are present in the bitter gourd are very helpful in treating defective metabolism of carbohydrates. It also acts as a blood purifier because of the bitter tonic properties of bitter. For those suffering from piles, fresh juice of bitter gourd serves a good purpose in there treatment. So, try to include bitter gourd in your meals and you would not have to worry about your health
Published by Ritu Lalit
Single parent and compulsive writer ( I have found it safer that chattering away and being asked to shut up), chief cook, principle bill payer, currently swamped with bills of two college going kids. Well I... View profile
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