History and Geographic Range
Initially reported in Massachusetts in 1911, Black Knot Fungus Disease was first described in 1821 by L. D. Schweinitz from Pennsylvania specimens. Since that time, the fungus has spread across North America (United States, Canada, and Mexico). The fungus has been reported in only one instance in Asia, and is not currently found in Europe, according to the American Phytopathological Society.
Spread of Black Knot
During wet periods in springtime (most notably at temperatures above 55 degrees), spores of Apiosporina morbosa infect new shoots and branches. They may also infect damaged bark surfaces. Although the results are not immediately apparent, hormones increase the size1 and number of infected vascular cells. This is not visually apparent, but growth of the fungus goes on under the bark, until the second year, when swelling, splitting of the bark, and fruiting structures (olive green to buff at first-becoming black later) appear. If the fungus succeeds in encircling the entire branch, stunted growth-even dying back-occurs. This is due to the inability to transport water and nutrients past the damaged area. Branches at first not to seriously affected can worsen with time.
Effective Management
For cultivated species, effective management includes destroying nearby wild prunus trees, which could infect nearby cultivars, planting resistant varieties, removal of fungus fruiting structures, and applying appropriate pesticides. Pruning should include a length of six to eight inches behind the visible infection, using sterilized tools. Pruned wood should be burned or buried. Clorothalonil, or tetrachloroisophthalonitrile, (Bravo) is considered to be most effective in treating Black Knot Fungus Disease. Water and fertilize as needed to avoid stress. In the fall, a lime-sulfur spray may be applied.
A Viable Biological Control?
One biological control hopeful is Trichothecium roseum, which sometimes appears naturally in Black Knot infected trees, and is noticed as pinkish tinge in some of the knots. Curiously, Trichothecium roseum produces a chemical called a mycotoxin, trichothecene, which is toxic to humans. Could this substance serve as a controlling agent for Black Knot Fungus Disease?
1 Note the impressive cellular changes shown in Figure 3, associated with this article.
Resources and References:
Cornell University - Black Knot Apiosporina morbosa
West Virginia University - Kearneysville Plant Disease Fact Sheet - Black Knot Apiosporina morbosa
Hilton Pond Center for Piedmont Natural History - Black Cherry Knot
University of Massachusetts - Fact Sheet - Black Knot of Prunus
Cornell University Cooperative Extension - Black Knot Biology and Cultural & Pesticide Application Notes
Published by Vincent Summers
My secular expertise includes 23 years of experience at the National Radio Astronomy Observatory, with a share in NASA's extended Voyager 2 effort. I formerly wrote for Demand Studios, Bukisa, Suite 101, Exa... View profile
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16 Comments
Post a CommentThanks for the report, you really know your stuff!
I hope to never see this on my flowering cherry tree. I love that tree so much!
I don't see as many cherry trees as I used to. I wonder if it makes them more vulnerable because it's a softer wood. I love cherries and I love furniture made from cherry.
This is hard to control once it is established. Nicely done.
good work, Vincent, thanks!
Thanks - I will watch for this on my cherry tee and hopefully never see it. Great article and information.
Cherry trees are a marvel of nature.
So that's what that is...! Thanks for informing us, Vincent. Nice article!!
So that's what that evil-looking stuff is. Good article.
I will tolerate the bugs etc. as long as I can enjoy the fruits of the tree. Had 2 plum trees in a California home and never saw these.