Black-Eyed Peas Salsa
This is a great dip to enjoy on new years or any get together.
Category
Appetizers and Snacks, Sauce
Cuisine
American
Prep Time
15 min
Total Time
15 min
Ingredients
Serves 8
1 15-ounce can black-eyed peas, rinsed and drained
1/4 cup thinly sliced green onion
1/4 cup finely chopped red sweet pepper
2 tbsp cooking oil
2 tbsp cider vinegar
1 or 2 fresh jalapeno peppers, seeded and chopped
1/4 tsp cracked black pepper
2 cloves garlic, minced
Directions for Black-Eyed Peas Salsa
1
In a bowl, combine black-eyed peas, green onion, sweet pepper, oil, vinegar, jalapeno pepper, black pepper, dash salt and garlic. Cover and chill over night. Serve with tortilla chips.- South Carolina Chicken Bog
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