This cocktail is not only delicious, but pretty too!
Blue Hawaiian Cocktail
3/4 oz rum
3/4 oz blue curaƧao
3/4 oz creme de coconut
2 oz pineapple juice
maraschino cherry for garnish
pineapple wedge for garnish
cracked ice
Fill a tumbler nearly full with cracked ice. Pour the ingredients in order over the ice. Stir once. Garnish with a pineapple wedge and a maraschino cherry on a cocktail pick and serve.
Published by Darlene Michaud
I was born and raised in Sanford, Maine. I am a plus size clothing designer, a freelance writer and an avid crafter! I am also the proud mom of a wonderful and talented musician son, Derrick, who is current... View profile
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