Blueberry Buttermilk Pancakes
My grandson's favorite.
Category
Breakfast and Brunch
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Ingredients
Serves 4
2 c. Buttermilk
2 c. Unbleached all-purpose flour
2 T. Sugar
2 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
1 Large egg
3 T. Butter, melted and cooled slightly
1 - 2 tsp. Oil
1 c. Fresh or frozen blueberries or huckleberries, rinsed and dried
Directions for Blueberry Buttermilk Pancakes
1
Whisk flour, sugar, baking poweder, baking soda and salt in a medium bowl. Whisk the egg and melted butter into the milk until combined.2
Make a well in the center of the dry ingredients in the bowl. Pour in the milk mixture and whisk very gently until just combined (a few lumps should remain). Do not mix.3
Heat a 12 inch nonstick skillet over medium heat for 3-5 minutes. Add 1 tsp. of oil and bruch to coat bottom of skillet evenly.4
Pour 1/4 cup batter onto three spots on the skillet. Sprinkle 1 T. bluberries over each pancake. Cook the pancakes until large bubbles begin to appear, (1 1/2 to 2) minutes. Using and thin, wide spatular, flip the pancakes and cool until golden on second side (1 to 1 1/2 minutes longer).- South Carolina Chicken Bog
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10 Comments
Post a CommentI love pancakes, and will certainly give this recipe a workout! Many thanks! rcj
Wow! This recipe is going to become part of my breakfast repertoire. Quick, easy, and so so good!
Sounds delicious!
Yummy!!!!!!!!!!!!!!!!
thanks and yum...:0)
Oohh I have to try this!
they are my favorite... :o)
Blueberry pancakes are soooo good!
Roni - it's just too much for me to comment until they "fix" me. Please know I am reading you - just unable to leave a comment. cheers
Sounds good. I use my George Foreman machine for making pancakes and waffles. When I make a pancake on the stove, it burns!