Blueberry Cream Pie (& Cherry Cream Pie)
Blueberry Cream Pie
What you will need:
1 large box of vanilla instant pudding or 2 small boxes
Milk
1 -8 oz. Cool-Whip
Vanilla
1 can blueberry pie filling
1 pre-made frozen pie crust or graham cracker crust
First choose your favorite crust. Do you like regular crust or the graham cracker crust?
Bake pie crust per instructions.
While crust is baking, mix vanilla pudding per instructions for pie filling.
Mix one 8 oz. container of Cool-Whip and 1 tsp. of vanilla to vanilla pudding.
When crust is cool, pour Cool-Whip and vanilla pudding mixture.
Spread one can of blueberries on top of pie.
Chill for 2 hours.
*For Cherry Cream Pie use one can of cherries in place of blueberries.
Published by Cassie Mae
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2 Comments
Post a CommentMmm, this sounds wonderful- thanks!
bubba hubba hubba!!!!!!!!!!! yummy and thank you!!!