BLUEBERRY PANCAKE SYRUP
Or Strawberry, or Blackberry, or Raspberry...
1 cup sugar
1 cup water
1/8 teaspoon salt
1 cup blueberries or other berry
1 teaspoon starch (corn, arrowroot or tapioca)
1 cup water
1/8 teaspoon salt
1 cup blueberries or other berry
1 teaspoon starch (corn, arrowroot or tapioca)
In a one-quart saucepan, bring above ingredients to a boil, stirring frequently. Simmer until desired thickness.
Microwave: Use only ¾ cup water. Put ingredients in a one-quart microwave-safe bowl. Cover loosely, allowing some air to escape. Bring to a boil. Stir frequently. Simmer to desired thickness.
Published by Donna Davis
I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles. View profile
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