Blueberry Syrup
1 c. sugar
1/4 c. water
1 Tbsp. lemon juice
1 pint of blueberries
1/4 c. water
1 Tbsp. lemon juice
1 pint of blueberries
Take blueberries, sugar and water and put in a kettle on med heat, and bring to a boil. Then turn the heat to low for 10 minutes until the blueberry mix thickens (stir occasionally).
Run blueberry mix through your blender or food processor and then through a sieve.
Add lemon juice and blueberry juice, mix good. Let cool. Pour into containers and refrigerate. You can store for about 3 weeks. Or freeze for future use.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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14 Comments
Post a CommentSounds great!
Thank you all for your comments, Enjoy. Hugs
great article ♥ on making yummy blueberry syrup :)
This is a delicious recipe! Thanks for sharing!
Hi Kay, glad you like the radishes in potato salad. Hugs MaryLynn
Sounds good! (PS- I think of you everytime I put radishes in the potato salad. I love it that way now!)
Love it yummy!
My kiddos love blueberries.
Love it.
This is so simple to make, and so delicious, enjoy.