Blueberry-Muffin Recipe: Jiffy Offers a Great Pre-Made Recipe

Many of us know that Jiffy goes way back. For some, there are those fond memories of the cornbread mixes that once filled our homes with fragrances around dinnertime. In today's market, buying food can be expensive, and so can making your own food mixes. Buying an already-made mix does not have to be so expensive; Jiffy now offers a wide variety of pre-made mixes.

Today, we are going to focus in on the Jiffy muffin mixes.

At your local grocery store, buy a box of Jiffy Muffin Mix. The two best muffin mixes for the following recipe would be either the Jiffy blueberry muffin mix, or the Jiffy raspberry muffin mix. My picky eaters prefer the blueberry blend best, so for the remainder of the explanation of the recipe, I will refer to the blueberry muffin mix, however, you can use any kind of muffin mix that you choose.

Items you will need:

Measuring cups

Measuring spoons

Large bowl

Muffin pan

1 box of Jiffy blueberry mix

1 egg

¼ cup of milk

1 tbsp water

1 tbsp vanilla extract

1tbsp cooking oil

2 tbsp of brown sugar

Directions:

Preheat oven to 400 degrees

Grease muffin pan, or line with paper cupcake cups

Next

In a large bowl, combine the following ingredients:

1 egg

¼ cup of milk

1 tbsp of water

1 tbsp of cooking oil

1 tbsp vanilla extract

2 tbsp of brown sugar

Mix together well. Once mixed well, add contents of jiffy muffin box. Mix well.

Once mixed well, poor blended ingredients into muffin tins. Fill each muffin cup about ½ full. Place muffin pan in oven for 13 to 15 minutes. Once slightly browned, remove muffins from oven and place on counter top to cool. Let cool for 20 to 25 minutes, butter and serve.