Bouchee
159 Newbury St
Boston, Massachusetts 02116
Ph 617-450-4343
Bouchee is in the Back Bay neighborhood of Boston and it is an up style French restaurant with a dressy style. Do call for reservations. The dinner menu has offerings such as Moules a La Provencal or Escargot Garlic Butter for $10.00 for an Hors D' Oeuvres. Main courses include Cod Au Vin for$19.00, Filet Mignon for $31.00 or Roast Lamb Chops for $35.00. They have specials each night of the week. On Monday it is Salmon En Papillote baked in parchment with fresh vegetables and herbs for $26.00. There are also special for two people such as the Whole Roasted Truffled Chicken With pommes purees, chicken jus and seasonal vegetables for $42.00. Bouchee is open for both lunch and dinner.
Sel De La Terre
255 State St, Boston Massachusets 02109
Phone: 617-720-1300, Fax: 617-227-1579
Sel De La Terre is in the financial district of Boston. It is a sleek and modern French Restaurant with a casual style and dress code. And it is very family friendly. The kids have their own menu, something not found in most French restaurants. You can start your dinner off with Roasted shallots and garlic confit for $5 or Eggplant-goat cheese purée for $6.00. The first course has items like Sautéed white prawns for $12.00 and Charred citrus marinated scallops for $15.00. As for the main course, there is Sautéed Scottish salmon for $26.00, Oven roasted free range chicken for $26.00 and Grilled Black Angus ribeye steak for $32.00. As for the kids, they get to choose from items like Beignets de poulet, better known as chicken fingers, with pommes frites $8.95 and Grilled hamburger with pommes frites for $8.95. Sel De La Terre is open Daily: 11am-10pm.
blu
4 Avery St, Boston 02111
Phone: 617-375-8550, Fax 617- 375-8551
blu is in the theater district. blu has outdoor dining for those nice warm Boston days and nights. The style is casual and do make reservations. The views are spectacular, especially in the evening. As for the menu, you can start off with items like Fried Squid for $9.00, Grilled Quail for $14.00 or Pan Seared Jumbo Scallops for $16.00. The main course gives you Rhubarb Glazed Salmon for $27.00, Grilled Maple Brined Pork Chop for $26.00 or Port Braised Beef Short Rib for $25.00. blu is open for lunch Mon-Fri: 11:30am-2pm and dinner Mon-Thu: 5:30pm-10pm and Fri-Sat: 5:30pm-11pm.
Published by Michael Sass
I m 23 years old. I love to write. I won an award for my writing in junior high and was an editior on the former tvtome.com View profile
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