The majority of coffee shop coffee drinkers tend to be in the under forty crowd, with the biggest market potential being in capturing the late teen market. Once people join the work force or go to college their tendency to drink coffee in general sharply increases, although as money issues grow, the gourmet market is expected to experience some sag. The key to capturing the coffee drinking consumer is branding. Coffee is a commodity and can be attained cheaply for home use from any grocery store; coffee shop prices are frequently three or more times the cost of brewing at home. Branding is more than simply an attitude or logo, it encapsulates who the company is, what the company stands for and what kind of person would patronize that company. The two, marketing strategy and overall strategy are intertwined.
In the modern corporate environment it is not enough to merely state what a company stands for, but action must follow words. Consumers are increasingly savvy and want to see companies that take an active leadership role in their communities (and always have). Consumers obviously prefer to support causes that they support or, at the very least, prefer that the causes do not directly conflict with their interests. In this way, it is highly critical that a company assess the consumer base to guard against offending the sensibilities of the base.
Furthermore, it is important for your brand to support and encourage the things your company stands for. For example, if a company strongly supports local economic growth the company should, whenever possible shop locally and prominently display locally-made items. The branding efforts must promote things about the Business that are real, not inflated promises or complete fabrications (Businessweek, 2007). Consumers are increasingly intelligent and savvy so false promises and surface-level modifications will not last long.
References:
Greg Helmstetter, "Increasing Hits and Selling More on Your Web Site" (John Wiley, 1997) Businessweek. Brand Building:Brand Building on a Larger-than-Life Scale. Accessed July, 2007 at: http://www.businessweek.com/mediacenter/podcasts/cuttingedge/cuttingedge_06_05_06.htm
Published by Thea Mann
Thea is the mother of 2, and a middle school Language Arts teacher. She spends her time in her container garden when she doesn't have her nose in a book or fingers on a keyboard. Sometimes she even sleeps. View profile
- Coffee: From Instant to GourmetImagine for one moment that the world, all of a sudden, was devoid of all coffee.
- Is Coffee Bad for Your Health?Like coffee? Is it good or bad for you? This article examines the pros and cons of coffee for your health and well being.
- What is Fair Trade Coffee?A quick look at fair trade practices with coffee.
A Guide to Purchasing Jamaica Blue Mountain CoffeeJamaica Blue Mountain Coffee the undisputed king of coffee. Little is known about this jewel of a bean. It is not readily available as that next can of Folgers. It is also exp...- An Interview with Joe Wells of Island Joe's Coffee - Key West, FloridaThis is an interview with Joe Wells of Island Joe's Gourmet Coffee Roasting Company in Key WEst, Florida. Joe Wells began the coffee roasting business with his family and has found a unique place in the Key WEst comm...
- Operations Management and Ethics in the Coffee Industry
- McDonald's is Entering the Coffee Business
- Folgers Instant Coffee Versus General Foods International Instant Coffee
- Coffee Economic Forecast
- Coffee Review: Caffe Ibis Vs Folgers
- Gano Excel, More Then Coffee
- Chris Weaver - Online Coffee Gourmet




1 Comments
Post a CommentMy husband is a real coffee drinker. He orders his coffee online from Pete's. They roast the beans right before they ship (the delivery man saves our house for the last delivery of the day so he can smell the fresh roasted coffee all day long). My husband grinds the beans himself, saying that the coffee tastes better than already ground coffee. Good article.