Brandy Poached Pears with Cinnamon Glaze

A treat for any fans of liquor infusions. Perfect for chilly nights!

Prep Time: 15

Cook Time: 15

Serves: 4

Ingredients

4 pears, ripe but firm - pealed, halved, and cored

4 cups brandy

8 oz. butter, cubed

1 cup dark brown sugar

1 tsp cinnamon

1 pinch kosher salt

Directions

Pour brandy into a medium-sized cook pot and set over medium-high heat. Bring to a slow simmer. Add the pear halves and let stew for ten minutes.

Place a small sauce pan over medium heat. Add the butter and allow to melt. When it starts to bubble, slowly whisk the in the brown sugar. When the glaze has reached a syrupy consistency, whisk in the cinnamon.

Plate the hot pears with a side scoop of french vanilla ice cream. Spoon the glaze over the pears and ice cream. Serve immediately.