Breakfast Pizza - Fast and Easy

J.Swindell
J.Swindell, Yahoo! Contributor Network
Nov 22, 2010 "Share your voice on Yahoo! websites. Start Here."
People tend to feel that making a breakfast that is not sweet or overly filling is a challenge. Not only is it easy but economical compared to a "power breakfast".
Category
Breakfast and Brunch
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
 20 min
Cook Time
 15 min
Total Time
 35 min

Ingredients

Serves 4
6 Eggs
1 cup Cheese (any variety)
1/2 cup Bell peppers (chopped)
1/2 cup Onion (chopped)
1 cup Hash browns or potatoes o'brien (thawed)
1/2 cup Pre-cooked breakfast meat (chopped, optional)
2 tsp Cooking oil (any variety except pure olive oil)
Print Recipe

Directions for Breakfast Pizza - Fast and Easy

1
Creating a crust
On medium heat, add oil to pan and let warm. Add potatoes before oil bubbles.
2
Add vegetables
This is optional but a good way to get nutrients first thing in the morning. Add the chopped peppers (or more dense veggie of your choice) first and let cook for five minutes before adding onions
3
Filling Time
Turn on oven to 350 degrees and turn down heat on vegetables as you are not trying to brown them. Beat eggs in large bowl and pour, along with breakfast meat in pan.
4
Topping
Cook for 15-20 minutes. In the meantime, shred or finely slice cheese. When top of filling is dry, spread cheese generously.
5
Time to Eat!
Remove from oven and let cool. If a crunchy top is desired, then place in broiler for additional five minutes.
Tip
If using frozen potatoes, you can thaw in refrigerator the night before to ensure they will brown faster.

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