BUCKWHEAT PANCAKE MIX
Or Buckwheat Baking Mix
12 cups white flour
2 pounds Buckwheat flour (6 to 6½ cups)
1½ cup sugar
2 Tablespoon salt
½ cup baking powder
4 cup dry milk
This mixture should be refrigerated or frozen in an airtight container.
BUCKWHEAT PANCAKES (Makes 6 six-inch pancakes.):
Mix:
3 beaten eggs
2 Tablespoons oil
1 cup water
Add and mix to:
2 cups Buckwheat pancake mix.
NOTE: if mixture becomes thick, add milk to thin.
Drop by tablespoons (1/8 cup for 3" pancakes) into hot greased griddle (350 degrees *). Turn pancakes when bubbles appear on surface and cook 1 minute more.
Published by Donna Davis
I am a professional seamstress and costume designer, having over 40 years of experience, over 20 of them professionally. I am also a freelance writer, having published puzzles by PennyPress Puzzles. View profile
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