Bunuelos: Texas Poor Man's Dessert

Growing up in Texas, we had a large variety of great Mexican dishes. Bunuelos were a favorite with all the children, and most adults. They are like potato chips, you can't eat just one. You could buy them at all the street festivals, fiestas, parades, etc. They became the dessert most moms made, as they were inexpensive to prepare and a hit with everyone. You can prepare these by yourself but It is best to have another pair of hands to help. Keep everyone away from the process, as these will disappear as fast as you make them.

1 tablespoon white vinegar
4 cups flour
2 teaspoons baking powder
1 egg
3 tablespoons shortening
1/2 cup lemon juice
warm water
oil for frying
sugar and cinnamon
(You can substitute the lemon juice for orange juice or any juice you choose)

Combine vinegar, flour, baking powder, egg and shortening. Add water to make a soft dough. Flour the counter or board. Pinch off small pieces of dough and roll into a very thin circle. Melt the shortening in a skillet large enough to hold the dough without it folding. Drop circles of dough into hot oil and fry until crisp. Remove from oil, drain on paper towels and sprinkle with sugar and cinnamon mixture.