Treat yourself, the kids or your friends on movie night, to this fabulous cocoa. It goes great with popcorn or any kind of muffin. It is perfect by itself, too!
Category
Drinks
Main Ingredients
Quick and Easy
Occasion
Winter Holidays
Prep Time
15 min
Total Time
15 min
Ingredients
Serves 4
1 cup milk
1 ripe banana - cut into pieces
1/3 cup chocolate syrup
1/4 cup butterscotch ice cram topping
1/4 teaspoon cinnamon
2 cups milk - (use in step 2)
Directions for Butterscotch-Banana Cocoa Recipe
1
Blender Directions
Using a food processor or blender, combine 1 cup milk, chocolate syrup, banana, butterscotch topping, and cinnamon. With cover in place, process or blend until almost smooth.2
Transfer to Saucepan - Heat on Stove
Using a medium saucepan, transfer the mixture to the pan. Add the remaining 2 cups of milk. Over medium heat and stirring constantly, cook until cocoa is heated through. Tip
This hot cocoa can be served with any kind of pastry. It goes especially well with scones. Top the cocoa with a dollop of whipped cream.
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39 Comments
Post a CommentSounds better than those darn beets!
Cathy, I'm all over this after I'm done competing this season!!!
Sounds like an unusually flavor combination but I'm going to give it a try!
Thanks. I am planning on making this for my kids. :)
Sounds yummy!!
Love cocoa and this is a different twist~
OMG!!! I'm so hungry and supposed to write about Sonic Burgers for a client. I thought, hmmmmm, maybe if I do some catching up on my reading that hunger will dissipate. Now you've spoiled my plan. This sounds so yummy. Maybe I'll break down and make supper.
Sounds delicious! Three of my favorite flavors for anything - banana, butterscotch and chocolate. Yum!
This sounds so good! I may lick the screen!
Yum! This sounds so good. Almost makes me wish it was winter!