Ingredients
1 medium head cabbage, cooked
1 kielbasa sausage, sliced in rings
1 medium onion
1/4 c. vegetable oil
1 Tbsp. sugar
1/2 tsp. black pepper
1/4 tsp. red (cayenne) pepper
Method
In a large skillet, cook sausage and onion in oil. Add cooked cabbage and stir well. Add sugar, black pepper and red peppr. Stir until well blended and cooked for 10 or 15 minutes longer.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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1 Comments
Post a CommentSounds great.