Caesar Salad Dressing

My hubby has made the best Caesar Salad Dressing for years and even though it's his secretly guarded recipe...it's in my recipe book...so it's mine to share with you ;-).

Ingredients:

1 small onion

1 can Anchovies

2 teaspoons Mustard

1 small egg

A lot of garlic - freshly chopped is better

2 squeezes of Lemon Juice

1 dab of Tabasco

3 shakes of Worstershire

Dash of Pepper

Olive Oil (or vegetable) to double the volume

Add all ingredients (except Olive Oil) together in a blender. Check the mark on the blender and add enough Olive Oil to double the amount. In other words, if all the ingredients go up to 1 on the blender, you put enough Olive Oil in to bring the level to 2.

Blend and chill for one hour. Of course, its always better the next day...if there's any left. Serve it over Romaine lettuce with Croutons and Parmigiano Cheese. Serves 6-8 persons. Mmm-m good!