Pineapple Better Than Sex Cake
1 box cake yellow cake mix with pudding
1 large can crushed pineapple
1 cup sugar
1 small package vanilla pudding and pie mix
1 large container cool whip
Bake cake in a 9 x 13-inch pan according to directions on box. While cake is baking combine pineapple and sugar, boil for 5 minutes. When cake is done, poke holes in cake. Pour over cake while hot. Let cake cool then prepare instant pie and pudding mix according to directions on the box. Spread over cake. Spread cool whip over this.
Chocolate Better Than Sex Cake
3/4 cup flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 can chocolate butter cream icing
Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch pan. In a bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pan. Bake at 350 degrees for 35-40 minutes. Frost with chocolate butter cream icing.
For more recipes see my blog A Dash Of Salty
Published by Jeffrey Weeks
Jeffrey Weeks is an award-winning NC newspaper columnist who writes about saltwater and freshwater fishing, southern seafood and cooking, hunting, popular entertainment, and sports. View profile
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