California is Heating Things Up Again with VeeV

California is known for many things: sunshine, beaches, wildfires and a cutting-edge nightlife. Californians, it seems, are used to heating up everything except the environment. Now they're doing it again with what is fast becoming California's favorite bar drink. VeeV is an exciting, new distilled spirit blended with açaí berry, prickly pear cactus and acerola cherries. Each of these is renowned for its antioxidant properties and high concentrations of vitamins C and A, but more importantly, they combine for a fresh, new taste. The trendiest clubs are constantly looking for a new drink flavor and in VeeV they've found it. VeeV is eminently mixable or enjoyed straight up.

California is also known for being on the cutting edge of environmentally friendly practices, and VeeV is no exception. For every bottle of VeeV sold, $1 is donated to help preserve the Brazilian rainforest. VeeV is a carbon-neutral company that powers its distillery entirely with wind power. VeeV uses recycled paper in all its business operations and even recycled glass for its bottles. When it comes to bar drinks, there isn't a single one that approaches VeeV in terms of environmentally friendly practices. While that's important, club goers are flocking to VeeV for its taste.

For those who are tired of the same old, same old, there is finally a new taste in town.