Campsite Chili Pie Recipe
Ingredients Needed
2 pounds ground beef
1 medium-size green bell pepper
1 medium size onion
1 garlic clove
1 16 ounce can tomato sauce
1 Pkg. McCormick's (or similar) dry chili seasoning mix
1 15 ounce can pinto beans
1 Pkg. corn chips
1 16 ounce pkg. grated cheddar cheese
Chili Preparation
Finely chop bell paper, onion and garlic and then place all in a skillet with crumbled ground meat. Cook over campfire or camp stove until the ground beef has been browned thoroughly. Once meat has been browned, pour off excess grease and add tomato sauce, beans and chili seasoning. Cook mixture over medium heat for 30 minutes.
Serving the Chili Pie
Pour a generous amount of corn chips into a serving bowl and cover with chili. Top with shredded cheddar cheese.
Do Ahead Tip
To simply preparation, the bell pepper, onion and garlic can be pre-chopped at home, placed in separate zip lock bags and refrigerated until needed.
Reference
Published by Larry Darter
Larry Darter is a freelance writer and published author with three books to his credit. An avid naturist, traveler, backpacker, and investor, Larry enjoys writing on these topics as well as many others. View profile
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