Candied Cherry Peaks
Cherry Peaks
Ingredients:
½ cup melted butter
2 cups powdered sugar
1 cup coconut
¼ cup evaporated milk
1 cup candied cherries (red and green) cut in halves
Blend all but cherries until smooth. Drop by spoonfuls on wax paper. Let stand for 10 minutes to firm. Top with a piece of cherry. Store in single layer in covered container in refrigerator. By using both red and green candied cherries, these candies will look festive on a Christmas Tray.
Published by Amy Gibbons
I live in the outskirts of Pittsburgh and have a fruit trees and bushes as well as a garden, all of which provide wonderful food. I have knitted and sewn all kinds of things for over thirty years. I am th... View profile
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1 Comments
Post a CommentYum, yum, yum, these do sound good!