Cheese and Egg Casserole
My grandma serves this dish with a fruit bowl of watermelon, cantaloupe, strawberries and blueberries. Also, homemade pecan Kringle. Grandma knows best!
Cheese and Egg Casserole
2 cups croutons
2 oz. shredded cheddar cheese
2 oz. shredded swiss cheese
3 cups of milk
1 onion
2 fresh garlic cloves
1 can of mushrooms
bacon, ham or pork sausage (or all three!)
6 slightly beaten eggs
3/4 tsp. mustard
1/4 tsp. onion powder
3/4 tsp. salt
pepper to taste
Tabasco sauce optional
Mix eggs, milk , onion, and seasons. Pour over croutons and cheese in a greased 9 x 13 inch casserole pan. Sprinkle with four to six slices of diced bacon ham, and/or fried pork sausage and mushrooms.
Bake at 350 degrees for 55 to 60 minutes until eggs set.
*At a work party a co-worker had this sauce in a separate bowl to drizzle on top. One can of cream of mushroom soup and one can of cheddar cheese soup. Warm in microwave, stir and serve.
*Another way I have had this is with about one pound of shredded hash browns added before baking.
Manja!
Published by Cassie Mae
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10 Comments
Post a CommentThis sounds excellent. A good Easter breakfast dish. I have crohn's and could actually eat this (without the mushrooms). Thanks.
Oh this sound so good...I think breakfast is my favorite meal no matter what the time of day. As a matter of fact, this makes me hungry right now;)
Sounds really good!
Yum, sounds wonderful. Thank you for sharing!
Delicious winter dish! Thanks! ;-)
ooh yummy sounds great and different another great one to try. thanks so much i will give this a shot indeed.
ooh yummy and very different. i will give this a shot indeed. great job
Six diced sausages. You can test it to your liking. I am not a huge meat eater ...I did like all 3 meats in it back when I could eat it! Ham was my favorite though.
Yum! This sounds delicious! I'll be giving it a try. Thanks for your help. :-)
How much sausage do you use? This really seems like it'd be delicious!