Cheese Ravioli with Garlic Butter
A Quick and Simple Restaurant Quality Meal
You can prepare this meal in no time at all and it is elegant enough to serve guests.
Category
Main Dish
Cuisine
Italian
Main Ingredients
Pasta
Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Ingredients
Serves 4
22 - 30 oz bag frozen cheese ravioli
3 tbsp butter
3 whole garlic cloves
Directions for Cheese Ravioli with Garlic Butter
1
Ravioli
Prepare ravioli per package directions. Drain and set aside.2
Garlic Butter
Using the same pot in which you cooked the ravioli, put in the butter and place it on a burner set to medium-high. Press the garlic cloves through a garlic press directly into the butter. Gently stir the melted butter and garlic until the garlic is translucent or a slightly yellow color. Remove immediately from heat.3
Serve
Put the cooked ravioli into the pot, and gently toss until each ravioli is generously coated with garlic butter. Serve with a side salad and garlic bread for a complete meal.Tip
For added color, try topping with chopped tomatoes or parsley.
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