Cheese-Free Pizza
The Solution if You Are Lactose Intolerant
Not everyone can eat cheese or spices. My Cheese-Free Pizza is something anyone can eat.
Cuisine
Italian
Main Ingredients
Baking
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
Serves 4
16 oz can diced or crushed tomatoes
3-4 medium mushrooms
2 cups leftover chicken
1 pre-made pizza crust
Directions for Cheese-Free Pizza
1
Prepare the Crust
If you are using a store-bought crust, follow package directions. If you are making your own crust, then you already know how to make a crust.2
Slice and Saute Mushrooms
Slice mushrooms, saute in a small amount of olive oil or a tad of butter.3
Drain Tomatoes
Drain a can of crushed tomatoes or diced tomato. Use your preferred brand.4
Slice Leftover Chicken
Slice leftover chicken into pieces or cubes.5
Assemble Pizza
Pour tomatoes on your crust and spread to edges. Arrange sauteed mushrooms on top of the tomatoes. Add chicken cubes.6
Bake
Bake in a 400 degree oven for 15-20 minutes.7
Grab a Plate
Slice the pizza and enjoy!Tip
You can make your own crust or buy a pre-made crust, your choice. A thicker crust will take longer to bake.
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38 Comments
Post a CommentThis sounds tasty.
I'm always interested in a good cheese-free pizza.
I think I could eat this pizza without cheese. Thanks for sharing.
You know, in Italy, very little of the pizza has any cheese on it.
This sounds good. I'm not much of a cheese fan.
This is a great new format for recipes! You offer great ideas for cheese-free pizza!
Love this! I typically make a small "personal" pizza for myself without cheese since everyone else prefers cheese.
You did amazing job! I love this kind of pizza..however can't live without cheese:)))
You did amazing job! I love this kind of pizza..however can't live without cheese:)))
Sounds good. I would add some sauteed onions and peppers too.