Cheesy Pumpkin Spice Dip

Cheesy Pumpkin Spice Dip is the perfect appetizer for your Harvest party. Only four ingredients are required and this dip is so easy to make you could have one of the kids preparing it while you work on a more difficult task.

Offer a sweet and delicious snack for your friends or add a little kick to the recipe with the super spicy variation of this delicious Cheesy Pumpkin Spice Dip.

Cheesy Pumpkin Spice Dip Recipe

1 package cream cheese, room temperature
1 large jar marshmallow fluff
1 large can pumpkin puree
2 teaspoons pumpkin pie spice

Place the cream cheese and marshmallow fluff in a large mixing bowl and whip on medium speed until the ingredients are smooth and creamy.

Pour the pumpkin puree and the pumpkin pie spice into the bowl. Use a wooden spoon or spatula to fold the pumpkin puree and pumpkin pie spice into the cheese mixture, creating a swirl effect.

Cover the bowl with a lid or plastic wrap. Place the Cheesy Pumpkin Spice Dip into the refrigerator and allow it to chill for at least one hour before serving.

Serve Cheesy Pumpkin Spice Dip with graham cracker sticks or cinnamon and brown sugar pretzel rods.

**Super Spicy Variation**

1 package cream cheese, room temperature
1 container sour cream
1 large can pumpkin puree
1 package taco seasoning

Follow the directions above, switching the marshmallow fluff for sour cream and the pumpkin pie spice for taco seasoning.

Serve the super spicy variation of Cheesy Pumpkin Spice Dip with tortilla chips and salty pretzel rods.