Cheesy Veggie Scrambled Eggs

Crowd-pleasing Dish for Breakfast or Brunch!

Thea Mann
Thea Mann, Yahoo! Contributor Network
Nov 22, 2010 "Share your voice on Yahoo! websites. Start Here."
This dish is sure to please a family or a crowd and is easily customizable with any veggies, cheeses or meats you might want to try.
Category
Breakfast and Brunch
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
 10 min
Cook Time
 20 min
Total Time
 30 min

Ingredients

Serves 4
5 eggs
1 1/2 cup milk
1/2 cup steamed asparagus or brocolli, chopped
1/2 cup colby jack cheese, shredded
1 tsp basil
1 tsp rosemary
to taste salt and pepper
to taste bacon, crumbled
1 tsp butter
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Directions for Cheesy Veggie Scrambled Eggs

1
Break eggs into a bowl. Discard shells
2
add milk, spices and whisk until completely mixed
3
stir in veggies and meat, then immediately pour into warmed pan. Do not allow mixture to settle as you may end up with veggies and meat on the bottom. This is especially true if you are cooking other dishes along with your eggs.
4
cook over medium to low heat (depending how quickly you'd like your eggs to cook). Stir frequently. The higher your heat, the more often you will need to stir.
5
As the mixture begins to thicken, add all of the cheese and continue stirring until desired level of dryness in eggs.
Tip
substitute skim or lower fat milk and cheese to control the fat/calorie content.This is also delicious with chopped red pepper, onions and mushrooms, ham or sausage.

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