Chef Lauren's Sensationally Awesome Yam Fritters
Ingredients:
- 1.5 lbs yams (peeled fresh)
- 2 small eggs, beaten
- 3 Tbsp chopped plum tomato
- 3 Tbsp chopped scallions
- 1 green chili sliced and seeded
- 1.5 cups bread crumbs
- Vegetable oil
- Salt
- White pepper
- After peeling and cutting yams into chunks, boil them until tender.
- Drain the yams and mash with 2 Tbsps of egg and 2 Tbsps milk.
- Add the chopped scallions, tomato, chili, and seasoning to taste.
- Flour your hands and shape the mix into round patties measuring about 2 ½ to 3 inches in diameter.
- Dip the patties in the remaining egg wash and coat evenly with the breadcrumbs.
- Saute in a large frying pan with the vegetable oil. There should be about ½ inch of oil in the pan.
- Cook each patty for 5 minutes making sure you turn them at least once.
- Drain on cheesecloth or papertowel.
Published by Lauren Axelrod
I have successfully owned and operated 2 Italian restaurants at 25 years old. I have accomplished more than many people will do in a lifetime. Now, at 31 years old I am making a drastic change.I have decide... View profile
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