Chicken Marsala Recipe

Shopping list :

Approx 3-4lbs of well trimmed thin chicken breasts

Chicken bullion or 2 cans of chicken stock

1 Cup Marsala wine

1/8 lb Butter

1 cup of flour

1 /2 cup olive oil

1 cup of Mushrooms

3 Tbls Sugar

Salt and Pepper

Prep :

Prepare chicken breasts by trimming all fat. Then pound chicken breast between two sheets of plastic wrap until tender. Try to make breasts less than 1/2 " in thickness. Be careful not to make them too thin. Finally salt and pepper.

Flour breasts lightly and pan fry in olive oil until brown. No need to fully cook at this point.

Remove all chicken from pan and place on plate. In same pan used to fry chicken add 2 Tbls of butter and let it melt. Do not burn butter. After butter is melted and pan is hot then add wine. Follow wine with chicken stock. Bring mixture to a boil and then sugar and salt and pepper to taste. Next add chicken and let simmer on low heat for at least 20 Minutes.

In separate pan add some olive oil and washed mushrooms. Fry mushrooms with some salt and pepper until brown.

Add mushrooms to chicken right before serving.

Enjoy !