Chicken and Rice Cassarole
1 1/2 cups cut up left over chicken (or you can cook up some chicken breasts)
1 1/2 c. minute rice -(cook rice in chicken juice) cook before adding
2 cans chicken rice soup
1/2 to 1 can of cream of chicken soup
1 small onion diced (optional)
1 stalk celery diced fine
1 small or regular can of peas
1 1/2 c. minute rice -(cook rice in chicken juice) cook before adding
2 cans chicken rice soup
1/2 to 1 can of cream of chicken soup
1 small onion diced (optional)
1 stalk celery diced fine
1 small or regular can of peas
Mix & bake for 1 hour at 350 degrees.
Published by Mary Wensing Dvorachek
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8 Comments
Post a Comment:-) Simple enough! I'm going to try this one, for sure! (Bookmarking!!)
Sounds like comfort food!
Yummy idea for chicken!!
Another great...fast meal !!!!
enjoy pattie hugs mary
Love chicken this would be great, thanks!!!!!!!!!!!
Enjoy Elaine. Hugs Mary
great idea for left over chicken!