Chicken of the Ritz
1 chicken (cut up and skinned)
1 egg
1/4. milk
Ritz cracker crumbs
1 egg
1/4. milk
Ritz cracker crumbs
Beat egg and milk. Dip pieces of chicken in egg mixture. Roll in Ritz cracker crumbs. Place on baking sheet. Bake 1 hour at 350 degrees. Do not turn. This will taste similar to fried chicken and is much easier to prepare. It has a flavor all its own.
Published by Mary Wensing Dvorachek
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6 Comments
Post a CommentI do this with fish and it's excellent as well:)
enjoy Carole, Norman, and Lonnette, actually my favorite way is just to use my rolling pin, but you can also put them in a blender. Hugs Mary
I like the sound of this one! What's your favorite way to make crumbs? A Hammer? LOL!
These recipe titles are all very intriguing.
Enjoy Michele. Hugs Mary
Hmm have to try this one