Chicken Salad
1 chicken fully cooked and taken off the bones ( I like to cut mine up into small pieces)
1 can cream of chicken soup
1 8oz can water chestnuts (drain them and chop)
2 cups diced celery ( I dice mine fine)
1/2 small onion minced (optional)
3/4 cup mayonnaise
2 Tbsp lemon juice
Croutons (crushed) or buttered bread crumbs
1 can cream of chicken soup
1 8oz can water chestnuts (drain them and chop)
2 cups diced celery ( I dice mine fine)
1/2 small onion minced (optional)
3/4 cup mayonnaise
2 Tbsp lemon juice
Croutons (crushed) or buttered bread crumbs
Combine all of the ingredients (use bread crumbs for topping)
back in 9 X 13 inch pan. Preheat oven to 350 degrees, sprinkle the
bread crumbs over the top and bake for 20 to 25 minutes.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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13 Comments
Post a CommentThis sounds really great!
Well I know what I will be having to eat for supper tonite! Yumm-O. Thanks for much for sharing this. I can't wait~
Enjoy Nikki, I always just highlight and copy the recipe and save it to my files in my documents under recipes. Then I always have them. Hugs Mary
Just stopped by again because I lost the printout of this and wanted to make it today. Hugs!!!
Enjoy Lisa. Hugs Mary
Sounds very good! Thanks!
Thank you Kim and Barb, I hope you enjoy. I love hearing back when someone has tried one of my recipes. Hugs Mary
Another wonderful recipe! I want to go make each one....the lemon pound cake was superb!
yours sounds as good as mine...LOL...I love the idea of the water chestnuts..thanks
Nikki, Pat and Mary enjoy. I know I haven't made any either, I guess that is why it popped out at me when looking through my recipes. Hugs Mary