Chicken in Wine
Easy yet Gourmet Tasting!
My aunt from Newport Beach, California sent me this recipe over ten years ago. It was a candlelit dinner for two specialty made by me. Now it is a family of five favorite! God Bless Aunt Pat!
Chicken In Wine
3 boneless/skinless chicken breasts
3/4 cup rose vinegar wine (I use whatever red wine I have in the house sometimes)
1/4 cup salad oil
1/4 cup Soy sauce
1 garlic clove (fresh, it really makes a difference)
1 tsp. powdered ginger
1/4 tsp. oregano
1/4 cup brown sugar
Mix ingredients. Pour over chicken breasts. Bake at 350 degrees for thirty minutes.
I like to take a bowl of the juice to dip my chicken and French bread in!
Scrumptious!
Published by Cassie Mae
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4 Comments
Post a CommentThis sounds absolutely delicious! Thanks for a great recipe.
This seems really easy, yet I'll bet the results are tasty. Nearly a cup of wine leaves plenty for sipping, too :)
Sure sounds scrumptious :)
ooh anything with chicken i love so thanks so much sounds soooooo good!!