Why is chicory important? Primarily, it is most well known as a viable and accepted substitute and/or additive to coffee and that it has no caffeine, thus making chicory naturally decaffeinated. Drinkers of coffee made with just chicory have described the taste as "the same as coffee" to that of being "absolutely horrible with no redeeming quality for human consumption"; therefore, for some people, drinking chicory may be an acquired taste.
The large taproots can be roasted, then ground into a powder-like substance and its appearance is almost the same as coffee beans after grinding. The leaves, when picked young, can be eaten and is similar to dandelion, even down to the white milky sap that needs to be soaked away to get rid of the bitter taste. All parts of chicory are edible, including the flowers and there are no known detrimental side effects from consuming the plant as food.
More importantly, chicory may have medicinal benefits far beyond being an edible plant or a drink. Some believe it makes a beneficial "tonic" that promotes the well-being of blood, liver, kidneys, and the gallbladder while simultaneously speeding up the digestive process and reducing nervousness in individuals. The bitter sap in chicory is believed to be favorable to the digestive system and is said to neutralize acid and correct acid indigestion, along with reducing heartburn. The herb has a diuretic action that increases and promotes the flow of urine, thus keeping the body flushed out and has been used as a mild laxative for those suffering from constipation.
Chicory may be helpful for the heart and the cardiovascular system and recent studies have produced evidence that those with a very high fat diet experienced a significant decrease in blood cholesterol levels after ingesting chicory over time and that alone may help reduce hardening of the arteries. Studies in Egypt and Pakistan have found the presence of a digitalis-like chemical combination in the chicory root, which actually decreased the rate of heartbeat in laboratory settings and the use of animals as test subjects. This means chicory may be highly beneficial to those who suffer from tachycardia or rapid heart rates and studies are continuing.
External uses of chicory have been said to have healing properties for skin lacerations, swelling, hemorrhoids, poison ivy, insect bites, and sunburn. It has been used as a poultice or salve to reduce the inflammation and pain of rheumatism and the swelling it causes in bone joints. Other therapeutic uses have included the reduction of water retention, decreasing indigestion, improving appetite, reducing high cholesterol, and lowering high blood sugar as related to diabetes.
Yet, there may be another important use for chicory. Already grown as cattle food in Europe for over 300 years (and perhaps as long as five thousand years in Egypt and other Asian countries), studies have shown that chicory may be productive as livestock forage in the United States. It is drought and disease resistant and can be easily sown into pastures. The one drawback has been the bitter taste and research in being done to eradicate that problem. Other studies have shown that chicory - if well maintained and with sufficient water - can yield high quality forage for animals.
Sources:
Chicory: Clinical Overview, Drugs.com Online
Benefits of Chicory
CHICORY: An Alternative Livestock Forage, by David C. Ditsch and Brandon Sears, Department of Plant and Soil Sciences, University of Kentucky
Environmental Impacts on Sesquiterpene Lactone Composition of Forage Chicory, April 27, 2003
Published by Dusti Sparks-Myers
I enjoy writing articles about everything from legal (and sometimes controversial) issues, opinions, short stories, and making slideshows. View profile
- French Sorrel for a Taste of Lemon in the Herb GardenFrench sorrel is a perennial herb that lends itself to a lot of uses in the kitchen.
- Tea Bags Can Stifle TasteTea comes in many different varieties and has been a primary drink in many cultures throughout the ages, but it's only only in the last century, or so, that tea bags were introduced to aid in being able to quickly bre...
- How to Make Low Fat Foods Taste DeliciousWhether it is part of a New Year's resolution or based around hopes of wearing that size 4 bikini, many people turn to low fat foods to lose a few pounds. Find out how to cook, low fat, without the low-fat tastes.
Inexpensive Homemade Edible Christmas GiftsA list with ingredients and instructions to inexpensive edible Christmas gifts. Chocolate covered pretzels, chocolate chip coffee, fruit basket and hot chocolate all make great...
Cheap Edible Christmas Gifts You Can Really Sink Your Teeth IntoA selection of cheap edible Christmas gifts that can be purchased on line or made at home. Includes descriptions, pricing and applicable websites.
- The Best Weed Killer Sprays
- Beneficial Insects for Your Garden
- A Bitter Taste
- The Effect Cigarette Smoking Has on Your Taste Buds
- Taste Test: South Beach Living Dark Chocolate Fudge Covered Wafer Sticks
- Top 5 Black Tea Bags and Reviews on Taste and Health
- Bitter




