Chili Cheese Dip
Ingredients:
8 oz cream cheese bar
1 can chili with beans
8 oz package of shredded cheddar cheese (you can also use taco cheese blend)
Handful of shredded romaine lettuce
10 cut up black olives
Melt cream cheese in microwave for 30 seconds on medium power
Spread cream cheese evenly in 8 x 8 pan
Add the chili with beans next, spread evenly over cream cheese
Add the shredded cheese on top
Bake in a 325 degree oven for 15 minutes or until cheese is melted, add the lettuce on top of the cheese and the olives on top of the lettuce
Serve with pita chips or tortilla chips
Published by Mimi Bleu
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