Chili for a Healthy Fall

An awesome chili recipe provided by my daughter in law which is health conscience with turkey, beans, and veggies.

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http://www.eyedoctornewsletter.com/120108funniesquoterecipe.html

Chili

Ingredients
2 1/2 lbs ground turkey breast
2 (19 ounce) cans red kidney beans, drained
1 (19 ounce) can white kidney beans, drained
1 (12 ounce) can black beans, drained
3 chili peppers, finely chopped
4 habanero peppers, finely chopped
3 onions, chopped
5 garlic cloves, chopped
16 ounces tomatoes, crushed
3 (6 ounce) cans tomato paste
1 (16 ounce) bottle Guinness stout
16 ounces coffee
1 (14 1/2 ounce) can chicken broth
4 teaspoons canola oil
1 tablespoon cayenne pepper
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon coriander seed, finely ground
5 teaspoons cumin
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon salt
1/3 cup dark brown sugar, packed

Directions

Mix dry ingredients (Cayenne, Cocoa, Coriander, Cumin, Paprika, Oregano, and Salt)and put aside.
Brown Turkey Breast in a skillet and set aside.
Heat Canola Oil in a large pot until almost smoking.
Cook Onions and Garlic in oil until caramelized.
Add Turkey to pot.
Add wet ingredients (Tomatoes, Tomato Paste, Guinness, Coffee, and ChickenBroth) and bring to a slow boil. Add dry ingredients and Brown Sugar.
Add 1 can Red Kidney Beans, 1 can Black Beans, Chili Peppers, and HabenaroPeppers.
Lower heat and simmer (covered) for 2 hours, stirring gently every half-hour.
Add 1 can Red Kidney Beans and 1 can White Kidney Beans.
Simmer (covered) for another 2 hours, stirring gently every half-hour

Anne Dapremont