Chilled Carrot Salad
Popular Make-Ahead Salad
The carrots are cooked and then chilled, so even people who have trouble chewing can enjoy this.
Make this a day early, and let it chill in the refrigerator overnight.
Chilled Carrot Salad
2 pounds carrots, sliced large carrots or whole baby carrots
Cook carrots, drain and chill.
2 green sweet peppers, diced
1 large onion, diced
Mix together:
1 can condensed tomato soup (salt free is best)
1/2 cup vinegar, cider or herbed
1/2 cup canola oil
1/3 cup sugar or honey
salt & pepper to taste
Pour dressing over vegetables. Chill at least 4 hours before serving.
Published by Fern Fischer
I keep busy with organic gardening and living green, including healthy cooking with garden goodies. I enjoy writing about all of these, but my special interest is quilting, vintage quilts and textiles and re... View profile
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- Make ahead and chill overnight.
- Get your beta-carotene the easy and delicious way.
- Use the sweet and sour dressing with other vegetables, too. Experiment!
15 Comments
Post a CommentMy wife and son love the stuff. I'm not big on it - but I have to admit -- it is good for you! They like to get it at Chick-Fil-A.
great recipe. thanks.
looks really delicious
Sounds yummy.
Sounds delicious
sounds really tasty! good recipe :)
I love when I can make something ahead! Such a time-saver. Sounds yummy, too! Thanks.
Hate carrots in any form except carrot cake.
Yum!
Wow! this sounds like I want to eat it now.;) I love chilled salads and was getting tired of just making and eating cucumber salad. Thanks. I am going to add you to my list.