Chinese Rice Cakes

Half cup of Short Grain Rice

1 cup of water

2 teaspoons of rice wine vinegar

1 once of thinly sliced scallions

1 tablespoon of chopped pickled ginger

Cooking Spray, as need

Directions

In a small saucepan, cook the rice with the water.

cover, for 20 minutes.

Stir occasionally.

When rice is cooked add remaining ingredients.

Let cool slightly and shape into desired shapes.

In a hot, nonstick skillet, spray with cooking spray.

Brown rice cakes on both sides until golden brown.

Place on sheet pan and keep in a hot oven.

Serve as needed.

Makes: 1 1/3 cups, servings: depends on size of cakes