Chinese-style Sesame Shrimp Ball
A healthier and easy way to enjoy homemade Chinese-style sesame shrimp ball without food coloring and MSG (Monosodium glutamate). Good living, good lifestyle.
Category
Main Dish, Side Dish
Cuisine
Chinese
Main Ingredients
Seafood
Prep Time
1 hrs
Total Time
1 hrs
Ingredients
Serves 3
1.25 lbs Large Shrimp
1/2 can Canned pineapple slices (cut pineapple slices into smaller pieces)
1/2 cup Cornstarch
1 tsp Roasted white sesame seeds
1 tbsp Preparation Group A: egg white
1 tbsp Preparation Group A: wehat starch
5 tbsp Preparation Group B: mayonnaise
3 tbsp Preparation Group B: milk
Directions for Chinese-style Sesame Shrimp Ball
1
Shell and devein shrimp. You can remove the digestive track (dark band running from head to tail) with a toothpick. Wash. Butterfly/spread both sides of the slit you made on each shrimp from the back, pat dry and marinate in Preparation Group A. Mix Preparation Group B evenly. Put pineapple slices briefly in boiling water,2
Heat a saucepan, add 5 cup coin oil and heat to 325F. Coat shrimp with cornstarch and deep-fry until cooked, remove and drain. Stir-fry shrimp, pineapple and Preparation Group B together, mix well. Sprinkle some sesame on top,3
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