Chocolate Chip Cookie Recipe

One of this recipes key ingredient is Cremora®! I have always preferred Cremora® in my tea rather than milk and it really adds something to cookies as well. Try this recipe and see for yourself.

Ingredients:

1/2 cup of margarine

1 cup brown sugar

2 spoons Vanilla extract

2 eggs

1 teaspoon of baking soda

1/3 cup of Cremora®

1/4 cup powdered sugar (aka Confectioner's Sugar)

2 cups of flour

1 cup of Chocolate Chips

Preheat your oven to 350 degrees.

You will start by mixing the margarine, brown sugar, and vanilla extract in a large mixing bowl. Then add the eggs, followed by the baking soda. Mix well and follow with Cremora® and powdered sugar. Once this is blended completely you can add the flour. Mix well and then stir in your chocolate chips.

Drop cookies on a cookie sheet about 2 inches apart. These cookies will puff up nicely.

Cook for 12 minutes or until the edges of the cookie are a light golden brown.

Makes about two dozen cookies.

NOTE: Schnucks' Coffee Companion Non-Dairy Creamer works just as well as Cremora®.