Chocolate Cookies for Diabetics
1 Chocolate cake mix(pick your favorite mix)
2 eggs
1/2 c Crisco(butter flavored)
2 eggs
1 Tbsp water
1 c powdered sugar
2 eggs
1/2 c Crisco(butter flavored)
2 eggs
1 Tbsp water
1 c powdered sugar
Preheat oven to 375 degrees.
Mix together eggs, water and Crisco (butter flavored) then mix in your cake mix, and mix until smooth.
All you have to do is roll cookie dough into balls and then roll them into the powdered sugar. Put on greased cookie sheets. Bake for 10 minutes. If you do not want to use powdered sugar, roll the balls into your sugar free substitute of your choice.
Published by Mary Wensing Dvorachek
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9 Comments
Post a CommentI am printing this one off as I type. Thank You fer sharin'. Mizpah. ;-}}>
yummy. I will have to give this to my stepdad. many thanks!
Sounds tasty!
Carol I don't think the powdered sugar is ok, but many diabetics can have a little powdered sugar so if you use it lightly it wouldn't hurt, or use the sugar substitute. Hugs Mary
Carol I don't think the powdered sugar is ok, but many diabetics can have a little powdered sugar so if you use it lightly it wouldn't hurt, or use the sugar substitute. Hugs Mary
I never realized that powered sugar was ok when regular wasn't.
This sounds like a delicious and easy recipe! :-)
This is a nice & easy one to do.
oh wow ... will have to pass this on to my stepdad. thanks!