Chocolate Covered Cherries
INGREDIENTS
Maraschino cherries (with stem)
Brandy or cherry-flavored brandy
Chocolate for dipping(dark or milk your preference)
paraffin wax (aids in the setting of chocolate)
DIRECTIONS
Drain cherries (reserving juice if desired.) For adult cherries, add brandy to cherries and marinate up to 24 hours depending on how strong you want them; drain
Melt chocolate over hot water and add wax melting this as well.
Holding the stem, dip the cherries in the chocolate.
Place on wax-paper lined sheet.
Refrigerate and let set.
Published by Valerie Delaney
I am older, 52. A widow and mother of two adults, I was born and raised in California so I know restaurants. View profile
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3 Comments
Post a CommentI'm with Nancy all the way on this one-this recipe for chocolate covered cheeries sounds wonderful!
These are my all time favorite candy. Dark chocolate please!
Easier than I thought!
My son's favorite dessert used to be chocolate covered strawberries