Chocolate Covered Peanut Butter Balls
2 1/2 c. graham cracker crumbs
1 (16 oz.) jar creamy peanut butter
1 (1 lb.) box powdered sugar
2 sticks margarine, melted
Method
Mix all the ingredients together and refrigerate until chilled for approximately 30 minutes. Roll the dough into small balls and refrigerate for 1 hour.
Chocolate Mixture
Ingredients
1 Tbsp. Crisco shortening
1 (6 oz.) pkg. chocolate chips
Method
Melt together the Crisco and chocolate chips. Using a toothpick, dip the chilled peanut butter balls into the chocolate mixture. Place on waxed paper and let dry.
Published by Darla M. Beck
MY BIO: My name is Darla and I live in Statesville, North Carolina. I am a mother with two children. I enjoy writing short stories and poems in my spare time. View profile
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