Chocolate Cream Pie
1 3 oz. pkg. cream cheese (softened)
1/2 c. sugar
1 tsp. vanilla
1/2 c. Hershey's syrup
1 c. whipping cream (cold)
1 crumb crust (crumbs in a pkg. - 6 oz) or a purchased pie crust, your choice.
Chocolate curls
Beat the sugar, vanilla and cream cheese, until well blended. Gradually add the syrup and beat until smooth. Beat whipping cream until stiff. Carefully fold into the chocolate mixture. Pour into the crust.
Cover and freeze until firm (approximately 3 hours) Just before serving garnish with chocolate curls.
Published by Mary Wensing Dvorachek
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9 Comments
Post a CommentThank you all for your comments, right Pat, LOL, no calories - maybe if you use all low fat ingredients. LOL. Hugs Mary
Yum, Yum, Yum... This has me drooling right now.
Delish!!!!!
Mmmmmm, that sounds fabulous.
Oh, yeah, this is right up my alley!
ooooh yummy!!!!
OOOOOOH, this sounds yummy!
Yummy! And no calories you say? :>))
: )